Kohlrabi "Moravia"

Kohlrabi "Moravia".
A nutrient champion among cabbages.
The variety is early ripening, the period from sowing to economic suitability is 80-85 days.
The stem is rounded flat, pale green. The pulp is tender, and juicy with a high content of sugar and vitamins.
Heat and drought resistant. Differs in amicable return of a harvest
It features with resistance to temperature drops, cracking and saliency to flower.
Weight per 1000 seeds = 3,4-4,8 g.
Number of seeds in 1,0 g  = 210-280.

Due to the high precocity, kohlrabi can be grown in the open ground throughout the summer in seedlings and seedlings, obtaining up to 4-5 crops with stepped crops. In central Russia, in order to obtain an early harvest, seedlings are planted in late April - early May, and in order to obtain a harvest in autumn - in the second decade of July.
In kohlrabi cabbage, the food organ is a stem crop, which is most suitable for food with a diameter of 6-8 cm.
Seeding depth: 1-2 cm.
Planting pattern: 12-15 x 30-35 cm.
Sowing time: April.
Planting seedlings: May.
Harvest: June, July.
Planting methods: open ground, seedlings.
Distance between plants: 15 cm.
Distance between rows: 30 cm.

Eng.: Kohlrabi. Suom.: Kyssäkaali. Sven.: Kålrabbi. Bot.: Brassica oleracea L. convar. gongylodes L.